Recipes/Tom's Stir-Fry

From RHLUG

The ingredients

Completed stir-fry.

[edit] Ingredients

• soy sauce
• lemon juice
• hot sauce
• 2 eggs
• 1 ramen brick (flavor irrelevant)
• 1 stick of celery
• green onions
• oil

[edit] Procedure

Chopped celery and green onions.

1. Start heating the water for the ramen brick.
2. Cut the celery and green onions. You can just chop up the green onions however, but I recommend slicing the celery diagonally as they do at Exotic Thai; it's much prettier and produces pieces with better texture.
3. Put in the ramen brick; after a few minutes pull out the noodles and drain. Be sure not to overcook.
   

   

   Stir-frying in progress, with hot sauce having just been added.
4. Fry the eggs in the wok over medium heat -- use the burner still warm from the noodles.
5. Turn up the heat to med-med-high. Add noodles, hot sauce, soy sauce, lemon juice, and green onions to the wok and stir-fry.
6. Add celery, stir-fry a little more. We add it late to avoid getting it too cooked.
7. Consume.