Recipes/Rice Cooker Split Pea Soup

From RHLUG

Split pea soup is tasty.

[edit] Ingredients

• 3 cups of water
• 1 cup of dried split peas, rinsed
• 4 cloves of garlic, minced
• 1/2 potato, cubed
• 2 stalks of celery, chopped
• 1/2 onion, chopped
• 2-3 carrots, chopped
• 1/2 pound turkey sausage, sliced
• 3/4 teaspoon of salt
• 1/4 teaspoon of thyme
• 1 bay leaf
• 1/8 teaspoon of black pepper

[edit] Procedure

1. Combine all ingredients in rice cooker/slow cooker.
2. Cook on slow cook mode for at least an hour and a half.

This keeps well in the fridge for a few days in sealed containers. But that won't be a problem, it will all have been eaten by then.