Recipes/Cody's Barbecued Ribs

From RHLUG

[edit] Ingredients

Dry Rub

• 1/2 cup Brown Sugar
• 2 tbsp Chili powder
• 1 tbsp Paprika
• 2 tsp Black pepper
• 2 tsp Cayenne pepper
• 1 tsp Salt
• 1 tsp Garlic powder
• 1 tsp Onion powder

Meat

• 2-3 lbs Beef or pork ribs

Optional

• Barbecue sauce

[edit] Materials

• Medium bowl
• Cutting board
• Knife
• Grilling tongs
• Grill

[edit] Procedure

Dry Rub

1. Combine dry rub ingredients in bowl
2. Cut ribs into sections -- Cutting between each bone will make them easier to eat, but may increase the likelihood of burning
3. Generously apply to ribs

Grill

1. Place ribs on a hot grill (a smoker may be substituted if available), starting with bone side down
2. Turn occasionally
3. Grill to taste
4. During the last five minutes of grilling, baste with barbecue sauce (if desired)